Broadstairs Food Festival delivers two of the highlights of the Broadstairs calendar. The main event happens in October on the seafront and at Easter they hold their Spring Fair at Pierremont Park in the heart of the town.
The Spring Fair in 2015 is on Sat 4th – Mon 6th April.
Expect over 50 stallholders selling mostly Kentish fare but with some delicacies from further afield as well.
The full list of exhibitors for 2015 is listed here.
As Kent is known as the Garden of England the county naturally is a food lover’s delight. Come and enjoy the fruits and produce of our fields as well as fish and shellfish from the surrounding sea and some of the best quality meat you will likely ever eat – both game and ethically farmed. Sample scrumptious baked goods and artisan coffee from Lola and Company , browse the real ales from small local breweries and learn about some of the local micropubs from the local ale enthusiasts, if that’s your thing. Veggies and indeed those with any kind of dietary restriction are sure to be as delighted as everyone else. The organisers do a great job of ensuring the stallholders between them offer a wide range of goodies that will please all tastes.
Graze for the day around the park, enjoy musical entertainment, find a comfortable bench to rest a while under the trees with perhaps a tray of something extra tasty in your lap.
The Broadstairs Food Festival is non-profit event run by volunteers who are all passionate about our town and good food – their friendly faces and commitment to make your experience one to remember make the whole day out extra special.
The main event in October takes place October 2nd – 4th in Victoria Gardens adjacent to the bandstand.
Don’t forget to book your Broadstairs holiday let with us for your visit to the fair either at Easter or in October. Food Festival time offers a great focus for a break by the sea.
Tags: Broadstairs Food Festivalfood eventsfood fairkent producelocal producemade in kent